Ingredients: (5-7 servings)

• 2 cups water chestnuts (peeled, cut into cubes)
• 3/4 cups tapioca flour
• 2 cups red syrup
• 1 cups coconut milk
• 1 1/2 cups water
• 2 cups granulated cane sugar
• 2 teaspoons salt
• crushed ice

Instruction:

1.   Soak the water chestnut cubes in the red syrup for about 15 minutes or until the color sticks. drain well.
2. Mix the water chestnuts with the tapioca flour. make sure the water chestnuts are thinly and evenly coated. Shake off the excess flour.
3. Put the coated water chestnuts in boiling water. remove when floated and rest in cold water.
4. Mix and heat the sugar and water then set the syrup aside.
5. Mix and heat the coconut milk and some salt. set aside.
6. Top the pink water chestnuts with coconut milk, syrup, and crushed ice then serve.